Crop Pathology

Breeding for disease resistance is a cornerstone of CDC research. Each year, crop diseases cost producers millions, and changing climates allow new pathogens to emerge. CDC scientists identify and develop resistant varieties that protect yields, preserve natural resources, and support sustainable food production—helping safeguard both ecosystems and human health.

 

Anthracnose
Aphanomyces root rot
Bacterial blight
Fusarium head blight
Ascochyta
Bacterial leaf streak
Pasmo
Sclerotenia white mould
Leaf rust
Septoria leaf blotch
Smut
Wilt